Arugula salad is one of my favorite summer salads. It is so refreshing, and its lemony, peppery bite makes it a tasty topping or addition to pizza, sandwiches, wraps, or on its own!
Type: Salad
Difficulty: Easy
Time: 5 minuts
Rating: ★★★★★
Ingredients
1/4 cup extra-virgin olive oil
1/2 lemon, juiced
Salt and freshly ground black pepper
A chunk of Parmigiano-Reggiano
Preparation
Tear the large vein out from the center of the arugula leaves
In a large serving bowl, drizzle the arugula with the oil, squeeze in the lemon juice, and sprinkle with salt and pepper. Toss until well mixed and taste for seasoning.
Use a vegetable peeler to shave thin pieces of Parmigiano over the top.
Enjoy!
Happy Cooking!
Feel free to contact me by clicking here with any questions or concerns!
~ Leah Brooks
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